tag:blogger.com,1999:blog-4175421480650947284.post5323862223845133974..comments2023-09-03T14:02:25.982+02:00Comments on La Cuoca che Copia: Baccalà e sedanigingerhttp://www.blogger.com/profile/11168085070467924735noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4175421480650947284.post-88449251861944252912011-02-27T12:37:49.239+01:002011-02-27T12:37:49.239+01:00se per spugnato intendi bagnato e pronto per la co...se per spugnato intendi bagnato e pronto per la cottura, sì: anzi, grazie, ora correggo! e sì, lo metto crudo!gingerhttps://www.blogger.com/profile/11168085070467924735noreply@blogger.comtag:blogger.com,1999:blog-4175421480650947284.post-43773705097771352512011-02-27T12:03:45.632+01:002011-02-27T12:03:45.632+01:00baccalà ovviamente spugnato. lo metti a crudo, se...baccalà ovviamente spugnato. lo metti a crudo, se ho capito beneAnonymoushttps://www.blogger.com/profile/06488898867810339894noreply@blogger.com